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Kanom Jeeb
Steamed dumplings filled with minced pork & shrimp, water chestnut, and crabmeat. Served with vinegar sour sauce.
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Tod Mun Fish
Fish Cake. Fish, curry paste, green beans, and lime leaves. Served with sweet cucumber sauce.
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Hoi Jaw
Crispy cakes stuffed with crab meat, ground shrimp and pork wrapped in tofu skin. Served with plum sauce.