Pla Pad Keun Chai
Stir-fried fish with Chinese celery, scallions and red peppers in garlic sauce..
$15.95
You may also like
See those other items from LUNCH ENTREE.
-
Pad Ped Pla Dook
A touch of curry paste cooked with eggplants and Thai herbs poured over crispy filet catfish. Spicy.
-
Cashew Chicken (Crispy or Stir-fried)
Fried chicken with onions, bell peppers, water chestnut, dry Thai-chili, scallions, carrots and cashew nut in specials. Spicy.
-
Sweet and Sour Stir Fried
Stir-fried meat with pineapple chunks, tomatoes, cucumbers, onions and bell peppers in the sweet and sour sauce.